Throughout the year Pat offers cooking classes for children of all
ages. She focuses on fun, healthy, seasonal foods that children can
make themselves. Often these classes involve a walk to the garden which
is a great way for the students to connect with their food. The classes
end with a story relevant to the food that was prepared. Some examples
of cooking classes include, apple sauce and apple pie, rhubarb pie,
bread, peanut noodles, fresh herb roll-ups, baked chicken fingers,
smoothies, and much more.
Check the schedule for up coming classes!!
If you see something you like, contact us to schedule it!
|BAKING HOSKA, BOHEMIAN CHRISTMAS BREAD
|This is a wonderful
season to spend some time in the kitchen with your child or
grandchild. We will make Hoska (a braided Czechoslovakian
bread). Learn to make this tasty yeast bread, braid it and take
it home to bake. Your kitchen will be filled with a delicious
|WHAT'S FOR DINNER?
|Your child will
create simple tasty treats. What can be better than your child
starting to make dinner for you? Young children will need to do
it with you, but before long they will be able to prepare a simple
|COOKING AND ART
|We will introduce
special cooking projects that connect art and cooking. Bread
sculpture, collage, cake decorating and more...
|CORN FRITTERS AND HERB BUTTER
|We will husk the
corn, make fritters and our own butter. These tasty treats can be
eaten at breakfast or make a great side dish for dinner.
|PUDDING FOR YOU AND PUDDING FOR THE BIRDS
|We will make rice
pudding and while it bakes make bird pudding to take home to entice
your birds to your feeders. There will be time for a bird walk or
time to sit in our bird blind and document what you see at the feeders.
|CHINESE FRIED RICE
|Learn about other vegetables and make a tasty stir fry. Can you eat with chopsticks??
|SPICY PEANUT NOODLES
|Learn how to make an easy quick lunch that children love. NOTE: Contains peanuts
|HERB ROLL-UPS AND FRESH SQUEEZED LEMONADE
|We will pick fresh
herbs, and learn different ways to make roll-up sandwiches. We'll use
all our senses as we see, touch, smell and taste our creations.